Open AccessOils from fruit seeds and their dietetic and cosmetic significance
Author(s) -
Monika Michalak,
Anna Kiełtyka-Dadasiewicz
Publication year - 2018
Publication title -
herba polonica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 4
eISSN - 2449-8343
pISSN - 0018-0599
DOI - 10.2478/hepo-2018-0026
Subject(s) - food science , carotenoid , cosmetics , health benefits , cosmetology , skin care , lycopene , biology , chemistry , traditional medicine , medicine , art , organic chemistry , visual arts
Summary Plant-origin oils are an essential element of the diet, affecting the preservation of health, but also of significant importance for the care of skin and its appendages. Among fats of plant origin, oils from fruit seeds are an important group. They are a rich source of fatty acids, tocopherols, tocotrienols, carotenoids, flavonoids, phytosterols and other bioactive compounds that have positive effect in relation to specific functions of the human body. Fruit seed oils play an important role in health prophylaxis, because they prevent the development of diseases of civilisation, alleviate the effects of stress and slow down the ageing process of the body. Due to the beneficial effects on the skin, they are also used in cosmetology. In formulations of cosmetic preparations, plant oils are the basis for the administration of other active ingredients, but they are also used due to their biological properties. The article discusses in detail the composition, dietary and cosmetic importance of oil from the seeds of raspberries, blackcurrants, rose hips and grapes.