Open AccessPhysico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer
Author(s) -
Cristina Ghinea,
Ancuța Elena Prisacaru,
Ana Leahu
Publication year - 2022
Publication title -
analele universităţii "ovidius" constanţa. seria chimie/"ovidius" university annals of chemistry
Language(s) - English
Resource type - Journals
eISSN - 2286-038X
pISSN - 1583-2430
DOI - 10.2478/auoc-2022-0012
Subject(s) - pasteurization , titratable acid , food science , chemistry , pressing , taste , pectin , sensory analysis , cultivar , malic acid , malus , fruit juice , horticulture , citric acid , biology , biochemistry