Open AccessANTIFUNGAL PROPERTIES OF CHITOSAN MICROCAPSULES CONTAINING CINNAMON OIL AND LEMONGRASS OIL AGAINST ASPERGILLUS FLAVUS ISOLATED FROM STORED RICE
Author(s) -
Y.L. Paragodaarachchi,
Prarthana Subasinghe,
Suranga R. Wickramarachchi
Publication year - 2020
Publication title -
acta chemica iaşi
Language(s) - English
Resource type - Journals
eISSN - 2067-2438
pISSN - 2067-2446
DOI - 10.2478/achi-2020-0009
Subject(s) - aspergillus flavus , antifungal , chitosan , chemistry , aspergillus , food science , cellulose , microbiology and biotechnology , biology , organic chemistry