Open AccessEMULSIFYING ABILITY OF BIOCOMPOSITION BASED ON HUMIC SUBSTANCES AND MICROORGANISMS OF THE GENUS RHODOCOCCUS IN THE RELATION TO OIL
Author(s) -
M. Gertsen,
Елена Дмитриевна Дмитриева
Publication year - 2020
Publication title -
acta chemica iaşi
Language(s) - English
Resource type - Journals
eISSN - 2067-2438
pISSN - 2067-2446
DOI - 10.2478/achi-2020-0008
Subject(s) - rhodococcus , microorganism , genus , crude oil , chemistry , environmental chemistry , biology , botany , bacteria , organic chemistry , engineering , petroleum engineering , genetics , enzyme