Open AccessEnterotoxin Production Potential of Bacillus Species Isolated from Ropy Bread
Author(s) -
Fundagül Erem,
Muharrem Certel,
Barçın Karakaş Budak
Publication year - 2020
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.730168
Subject(s) - bacillus subtilis , enterotoxin , microbiology and biotechnology , biology , bacillus cereus , bacillaceae , veterinary medicine , bacteria , medicine , escherichia coli , genetics , gene