Open AccessBacteriological, Physicochemical, and Melissopalynologic Properties of Some Turkish Honeys
Author(s) -
Naime Nur Bozbeyoğlu,
Seher Arslan,
Aykut Güvensen,
Nazime Mercan Doğan
Publication year - 2019
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.613557
Subject(s) - biology , clostridia , food science , sugar , salmonella , paenibacillus , shigella , botany , bacteria , 16s ribosomal rna , genetics