z-logo
open-access-imgOpen Access
Efecto del ultrasonido de alta intensidad sobre las propiedades fisicoquímicas, estructurales y superficiales de proteína de Haba (Vicia faba L.)
Author(s) -
Alejandro Martínez Velasco
Publication year - 2020
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.24275/uami.p5547r40t
Subject(s) - vicia faba , physics , horticulture , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here