Open AccessPerfil de péptidos bioactivos durante la fermentación de leche por Lactobacillus casei y Streptococcus thermophilus
Author(s) -
María Rebeca Rojas Ronquillo
Publication year - 2022
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.24275/uami.h415p9660
Subject(s) - streptococcus thermophilus , lactobacillus casei , biology , microbiology and biotechnology , food science , lactobacillus , fermentation