Open AccessProtección de Lactobacillus rhamnosus en cápsulas de alginato de centro líquido
Author(s) -
Jazmín Gabriela Reyes Ocampo
Publication year - 2022
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.24275/uami.d217qp67r
Subject(s) - lactobacillus rhamnosus , humanities , biology , philosophy , lactobacillus , food science , fermentation