Comparación de métodos probabilísticos en la vida sensorial útil de productos alimenticios | Zendy

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Comparación de métodos probabilísticos en la vida sensorial útil de productos alimenticios

Author(s) -

Arellano Covarrubias Araceli

Publication year - 2020

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.24275/uami.8s45q882q

Subject(s) - humanities , art

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