z-logo
open-access-imgOpen Access
Efecto de enzimas proteolíticas endógenas y una bacteriana en la formación de emulsiones modelo a partir de músculo estriado de cazón (Rhizopriondon terraenovae) y cerdo
Author(s) -
Raquel García Barrientos
Publication year - 2022
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.24275/uami.6q182k427
Subject(s) - biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here