Open AccessEffect off at reduction on physicochemical and textural properties of pork liver paté
Author(s) -
Erika Elizabeth Morales Irigoyen,
México de Estudios Superiores de Tecnológico Ecatepec
Publication year - 2009
Publication title -
nacameh
Language(s) - English
Resource type - Journals
ISSN - 2007-0373
DOI - 10.24275/uam/izt/dcbs/nacameh/2009v3n2/morales
Subject(s) - reduction (mathematics) , food science , chemistry , mathematics , geometry