Open AccessESTIMATION OF DIFFUSION COEFFICIENTS OF ESSENTIAL OIL OF Pimenta dioica IN EDIBLE FILMS FORMULATED WITH Aloe vera AND GELATIN, USING LEVENBERG-MARQUARDT METHOD
Author(s) -
N.L. Flores
Publication year - 2018
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/uam/izt/dcbi/revmexingquim/2018v17n2/flores
Subject(s) - levenberg–marquardt algorithm , aloe vera , essential oil , edible oil , gelatin , traditional medicine , mathematics , chemistry , food science , organic chemistry , computer science , artificial neural network , medicine , machine learning