Open AccessISOENZYMES AND ACTIVITY OF LACCASES PRODUCED BY Pleurotus ostreatus GROWN AT DIFFERENT TEMPERATURES
Author(s) -
Gualberto Segundo Agamez Montalvo,
Maura TéllezTéllez,
Rubén Díaz,
Carmen Sánchez,
Gerardo DíazGodínez
Publication year - 2019
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/bio570
Subject(s) - pleurotus ostreatus , laccase , fermentation , solid state fermentation , isozyme , food science , chemistry , pleurotus , gene isoform , incubation , biochemistry , enzyme , mushroom , gene