Open AccessPHYTOCHEMICAL PROFILE OF Coryphantha macromeris (Engelm.) Britton and Rose CACTACEAE OBTAINED FROM in vitro CULTURE
Author(s) -
Emmanuel Cabañas-García,
Carlos Areche,
Y. A. Gómez Aguirre,
J. Rincón,
Francisco Cruz Sosa,
Eugenio Pérez Molphe-Balch
Publication year - 2019
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/bio540
Subject(s) - phytochemical , syringic acid , chemistry , callus , in vitro , citric acid , biosynthesis , ferulic acid , botany , chromatography , biochemistry , food science , biology , enzyme , gallic acid , antioxidant