Open AccessKCl/KOH supplementation improves acetic acid tolerance and ethanol production in a thermotolerant strain of Kluyveromyces marxianus isolated from henequen (Agave fourcroydes)
Author(s) -
Ana Karina Castillo-Plata,
JuanCarlos Sigala,
Patricia Lappe-Oliveras,
Sylvie Le Borgne
Publication year - 2021
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/bio2567
Subject(s) - acetic acid , kluyveromyces marxianus , chemistry , hydrolysate , fermentation , ethanol fuel , food science , ethanol , yeast , biochemistry , ethanol fermentation , hydrolysis , saccharomyces cerevisiae