Open AccessDextran synthesis by native sugarcane microorganisms
Author(s) -
Jesus D. Castilla-Marroquin,
R. Martı́nez,
H. Debernardi-De la Vequia,
M. A. Ríos-Corripio,
J.R. Hernández-Rosas,
M. RojasLópez,
Francisco HernándezRosas,
Colegio de Postgraduados
Publication year - 2020
Publication title -
revista mexicana de ingeniería química
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/bio1793
Subject(s) - leuconostoc , microorganism , chemistry , sugar , food science , dextran , bacteria , biopolymer , syneresis , solubility , fermentation , biology , biochemistry , organic chemistry , lactobacillus , genetics , polymer