
Omega fatty acids production in an isolated native Chlorella sp. from northeast Mexico with improved growth using urine as nutritive medium
Author(s) -
J.C. Canino-Gómez,
Benjamín Limón-Rodríguez,
Pasiano Rivas-García,
Carlos EscamillaAlvarado,
José Rubén MoronesRamírez,
M.M. Alcalá-Rodríguez
Publication year - 2020
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/bio1606
Subject(s) - polyunsaturated fatty acid , chlorella , food science , nutrient , linoleic acid , chemistry , biomass (ecology) , fatty acid , biology , growth medium , chlorella vulgaris , biochemistry , algae , botany , bacteria , organic chemistry , ecology , genetics