Open AccessEffect of high pressure processing on meat and meat products. A review
Author(s) -
Valerii Sukmanov,
Haile Ma,
Yanping Li
Publication year - 2019
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2019-8-3-4
Subject(s) - food science , meat packing industry , chemistry , environmental science