Open AccessDetermination of the effect of calcium chloride on sodium alginate on the restructuring of fish products
Author(s) -
Radion Nykyforov,
Yuriі Korenets,
Natalya Frolova,
Oleg Kuzmin
Publication year - 2019
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2019-8-3-14
Subject(s) - calcium , sodium alginate , sodium , chemistry , restructuring , fish <actinopterygii> , calcium alginate , food science , fishery , biology , business , organic chemistry , finance
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