Open AccessTechnological effect of the use of phosphatide concentrates in the manufacture of bread products
Author(s) -
Liudmila Burchenko,
O. Bilyk,
Oksana Kochubei-Lytvynenko,
В. В. Бондарь,
V. Iskrytska
Publication year - 2018
Publication title -
food industry
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2018-24-7
Subject(s) - food science , chemistry
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