Open AccessPOTENSI PANGAN FUNGSIONAL DAN PERANNYA DALAM MENINGKATKAN KESEHATAN MANUSIA YANG SEMAKIN RENTAN—MINI REVIEW
Author(s) -
Abbas Abbas
Publication year - 2020
Publication title -
teknosains /teknosains
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2657-036X
pISSN - 1979-3154
DOI - 10.24252/teknosains.v14i2.14319
Subject(s) - functional food , sustainability , business , government (linguistics) , environmental health , agricultural science , political science , food science , biology , medicine , ecology , philosophy , linguistics