Open AccessPengaruh Suhu Kalsinasi dan Waktu Kukus Terhadap Aktivasi Limbah Praktikum Isotherm Freundlich Di Laboratorium Kimia Analitik
Author(s) -
I Ketut Lasia,
Ni Made Wiratini
Publication year - 2020
Publication title -
al-kimia
Language(s) - Italian
Resource type - Journals
eISSN - 2549-9335
pISSN - 2302-2736
DOI - 10.24252/al-kimia.v8i1.7635
Subject(s) - calcination , steaming , freundlich equation , chemistry , nuclear chemistry , distilled water , chromatography , organic chemistry , adsorption , catalysis , food science