Open AccessThe Quality of Meat and Eggs of Laying Hens When Adding Succinic Acid Drug to the Diet
Author(s) -
Sergey Yu. Smolentsev,
Tjprc
Publication year - 2020
Publication title -
international journal of mechanical and production engineering research and development
Language(s) - English
Resource type - Journals
eISSN - 2249-6890
pISSN - 2249-8001
DOI - 10.24247/ijmperdjun2020280
Subject(s) - laying , succinic acid , food science , chemistry , biology , toxicology , biochemistry , engineering , structural engineering