Physicochemical Properties, Nutritional and Antinutritional Composition of Pulp and Peel of Three Mango Varieties | Zendy

Deepa M Madalageri et al. Deepa M Madalageri et al. | Zendy

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Physicochemical Properties, Nutritional and Antinutritional Composition of Pulp and Peel of Three Mango Varieties

Author(s) -

Deepa M Madalageri et al. Deepa M Madalageri et al.

Publication year - 2017

Publication title -

international journal of educational science and research

Language(s) - English

Resource type - Journals

eISSN - 2249-6947

pISSN - 2249-8052

DOI - 10.24247/ijesrjun201710

Subject(s) - pulp (tooth) , composition (language) , food science , chemistry , horticulture , biology , art , medicine , literature , pathology

Deepa M Madalageri , Pushpa Bharati & Udaykumar Kage Assistant Professor, Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karna taka, India Departmenrt of Food Science and Nutrition College o f Rural Home Science, University of Agricultural; Sciences, Dharwad, Karn taka, India Department of Plant Science , McDonald Campus, McGill University, Karnataka, Indi a ABSTRACT

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