Open AccessKEY FACTORS DETERMINING RELATIONSHIP MARKETING IN THE FOOD E-COMMERCE NETWORK: A BUSINESS-TO-BUSINESS SERVICE PERSPECTIVE
Author(s) -
Hesty Nurul Utami,
Dini Turipanam Alamanda
Publication year - 2022
Publication title -
agricore
Language(s) - English
Resource type - Journals
eISSN - 2615-7411
pISSN - 2528-4576
DOI - 10.24198/agricore.v6i2.37354
Subject(s) - business administration , business