Open AccessPENGARUH PROSES PENGOLAHAN TERHADAP KADAR LOGAM BERAT DAN KADAR GIZI PADA KACANG PANJANG
Author(s) -
Hening Widowati,
Widya Sartika Sulistiani,
Agus Sutanto
Publication year - 2017
Publication title -
bioedukasi : jurnal pendidikan biologi fkip um metro
Language(s) - Turkish
Resource type - Journals
eISSN - 2442-9805
pISSN - 2086-4701
DOI - 10.24127/bioedukasi.v8i2.1075
Subject(s) - steaming , food science , vitamin c , environmental science , chemistry , toxicology , biology