
PENGARUH PEMBERIAN KOMBINASI TEPUNG WORTEL (Daucus carota L.) DAN TEPUNG LABU KUNING (Cucurbita moschata D.) TERHADAP WARNA PADA IKAN KOI (Cyprinus carpio haematopterus)
Author(s) -
Dwijowati Asih Saputri,
Agustina Mutiarasari
Publication year - 2017
Publication title -
bioedukasi : jurnal pendidikan biologi fkip um metro
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2442-9805
pISSN - 2086-4701
DOI - 10.24127/bioedukasi.v8i2.1074
Subject(s) - cucurbita moschata , daucus carota , cyprinus , food science , completely randomized design , carp , biology , fish <actinopterygii> , horticulture , mathematics , fishery , medicine , alternative medicine , pathology