Open AccessEffect of Chlorophyll in Garlic Chives (Allium tuberosum) Leaves by Drought and pH
Author(s) -
Man Kyu Huh
Publication year - 2022
Publication title -
european of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2684-1827
DOI - 10.24018/ejfood.2022.4.3.508
Subject(s) - chlorophyll , chlorophyll b , chlorophyll fluorescence , chlorophyll a , allium , water content , horticulture , chemistry , botany , biology , geotechnical engineering , engineering