Open AccessA Short Note on Dietary Components and Noncommunicable Diseases
Author(s) -
Nada Rashed
Publication year - 2020
Publication title -
open access journal of microbiology and biotechnology (oajmb)
Language(s) - English
Resource type - Journals
ISSN - 2576-7771
DOI - 10.23880/oajmb-16000177
Subject(s) - environmental health , public health , non communicable disease , sustainability , legislature , consumption (sociology) , disease , medicine , business , political science , biology , ecology , social science , nursing , sociology , law
Human nutrition and associated metabolism together with the development of non-communicable diseases are the key factors for the mass public health maintenance around the world. The dietary habits; i.e., the optimal consumption of the dietary factors, evaluation of the etiologic effects of the nutrients on the metabolic aftermaths, and assessment of the risk factors ofdifferent diets on the disease progression are hence major health legislative attributes. Current review shortly explained the impact of diets on public health sustainability.