Open AccessMicrobial Biotechnology Based Modified Yeast
Author(s) -
Suleimanova Ad
Publication year - 2020
Publication title -
open access journal of microbiology and biotechnology (oajmb)
Language(s) - English
Resource type - Journals
ISSN - 2576-7771
DOI - 10.23880/oajmb-16000155
Subject(s) - yeast , heterologous , metabolic engineering , microbiology and biotechnology , industrial biotechnology , synthetic biology , biology , industrial microbiology , biochemical engineering , computational biology , biochemistry , gene , engineering , fermentation
The production of heterologous proteins, lipids and chemicals based on modified yeast is a rapidly developing area of microbial biotechnology. Methods of metabolic engineering and new technologies for editing genomes are used to create a fundamentally new high-performance industrially significant yeast strains with new properties.