Potential Impact of Climate Variability on Tea Farming on the Mambilla Plateau, Taraba State, Nigeria

This study examined the potential impact of climate variability on tea farming on the Mambilla Plateau, Taraba State, Nigeria. Data for this study was generated through primary and secondary sources. The primary data were generated from field observation. Secondary desk review of existing literature and online resources were used. Archival data on climatic elements were obtained from the Upper Benue River Basin Development Authority (UBRBDA) Meteorological stations at Gembu and Maisamari, both on the Mambilla plateau. The data was analyzed using inferential statistics such as simple correlation coefficient (r), regression and time series analysis. The result of the findings on the trends of annual rainfall in the study area shows that rainfall amount, length of rainy season (LRS) and relative humidity were decreasing, with late onset and cessation of rains in the area. The trend of maximum and minimum temperature as well as wind speed was increasing owing to increasing rate of deforestation in the area. Climate variability and change has both advantages and disadvantages to the growth and development of tea which ultimately affect its production. Variability in precipitation and temperature has considerable impacts on tea quality and yields by altering the quantities and types of pests and weeds in and around tea farms. The findings of the study reveal that the global surface temperature has changed and will continue to change in the nearest future. Hence, the need to devise suitable means of adaptation and mitigation to the challenges of climate change in the area. Based on the findings, the study recommends the use of improved tea crop variety, involvement of local communities in climate change adaptation strategies, increase dissemination of climate information and education of the farmers on most suitable local adaptation strategies.