Open AccessNaked barley influence on wheat bread quality
Author(s) -
Vita Šterna,
Daiga Kunkulberga,
Evita Straumīte,
Katrina Bernande
Publication year - 2019
Publication title -
foodbalt ...
Language(s) - Uncategorized
Resource type - Conference proceedings
eISSN - 2255-9809
pISSN - 2255-9817
DOI - 10.22616/foodbalt.2019.016
Subject(s) - food science , quality (philosophy) , computer science , chemistry , physics , quantum mechanics