Open AccessBiologically active compound stability in the industrial potato processing by-products
Author(s) -
Igor Sepelevs,
Ilva Nakurte,
Ruta Galoburda
Publication year - 2019
Publication title -
foodbalt ...
Language(s) - English
Resource type - Conference proceedings
eISSN - 2255-9809
pISSN - 2255-9817
DOI - 10.22616/foodbalt.2019.010
Subject(s) - stability (learning theory) , computer science , process engineering , biochemical engineering , engineering , machine learning