Open AccessMorphometric and biochemical analysis of yeast cells under low temperature storage
Author(s) -
A. Shleikin,
Nadezhda Zhilinskaia,
Н. Н. Скворцова
Publication year - 2017
Publication title -
foodbalt ...
Language(s) - English
Resource type - Conference proceedings
eISSN - 2255-9809
pISSN - 2255-9817
DOI - 10.22616/foodbalt.2017.026
Subject(s) - yeast , computer science , microbiology and biotechnology , chemistry , biology , biochemistry