Open AccessChromatographic Separation and Identification of Many Fatty acids and Phenolic Compounds from Flowers of Celosia cristata L. and Its Inhibitory Effect on Some Pathogenic Bacteria
Publication year - 2018
Publication title -
australian journal of basic and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2309-8414
pISSN - 1991-8178
DOI - 10.22587/ajbas.2018.12.7.4
Subject(s) - pathogenic bacteria , bacteria , biology , identification (biology) , chemistry , chromatography , food science , botany , genetics