Open AccessEnhanced antioxidant activity and phenolic profile of Ducrosia assadi Alava. by chitosan
Author(s) -
Mansooreh Khodashenas,
A. Shekarchian,
Najmeh Soleymani
Publication year - 2019
Publication title -
advances in environmental biology
Language(s) - English
Resource type - Journals
eISSN - 1998-1066
pISSN - 1995-0756
DOI - 10.22587/aeb.2019.13.1.4
Subject(s) - chitosan , antioxidant , food science , chemistry , microbiology and biotechnology , biology , biochemistry