Open AccessEffect the Addition of Sweet Whey on the Survival of Lactobacıllus Reuteri in the Therapeutic Ice Cream
Author(s) -
Aqsa Ameen,
Ali Ameen Yaseen
Publication year - 2018
Publication title -
advances in environmental biology
Language(s) - English
Resource type - Journals
eISSN - 1998-1066
pISSN - 1995-0756
DOI - 10.22587/aeb.2018.12.6.1
Subject(s) - ice cream , food science , biology