Evaluation of Sous-Vide Technology in Gastronomy | Zendy

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Evaluation of Sous-Vide Technology in Gastronomy

Publication year - 2018

Publication title -

international journal of agricultural and life sciences

Language(s) - English

Resource type - Journals

ISSN - 2454-6127

DOI - 10.22573/spg.ijals.018.s12200088

Subject(s) - gastronomy , computer science , geography , tourism , archaeology

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