Open AccessPengaruh Penyimpanan dan Lama Pemanasan Terhadap Kadar Asam Galat pada Kacang Tanah (Arachis hypogaea L.)
Author(s) -
Devyana Dyah Wulandari,
Ersaliidianti,
Ary Andini,
Rahmawati Fitri Awalia,
Halimah Prisilia
Publication year - 2022
Publication title -
kovalen
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2477-5398
DOI - 10.22487/kovalen.2022.v8.i2.15947
Subject(s) - gallic acid , chemistry , arachis hypogaea , high performance liquid chromatography , food science , catechin , chromatography , polyphenol , horticulture , organic chemistry , antioxidant , biology