Open AccessSOY – FROM ANCIENT BEANS TO MODERN SOY FOODS
Author(s) -
E.A. Borodin,
M.A. Shtarberg,
N. A. Feoktistova,
I.E. Pamirsky
Publication year - 2016
Publication title -
amurskij medicinskij žurnal
Language(s) - English
Resource type - Journals
ISSN - 2311-5068
DOI - 10.22448/amj.2016.15-16.23-24
Subject(s) - soy bean , food science , soy milk , soy protein , soy flour , chemistry