Open AccessKESESUAIAN KOMPOSISI GIZI DAN KLAIM KANDUNGAN GIZI PADA PRODUK MP-ASI BUBUK INSTAN DAN BISKUIT
Author(s) -
Agata Tantri Atmaja,
Made Astawan,
Nurheni Sri Palupi
Publication year - 2018
Publication title -
penelitian gizi dan makanan (the journal of nutrition and food research)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2338-8358
pISSN - 0125-9717
DOI - 10.22435/pgm.v40i2.7926.77-86
Subject(s) - food science , chemistry
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