Open AccessBalık Yan Ürünlerinin ve Atıklarının Yeni Kullanımı: Protein Hidrolizatları
Author(s) -
Gülsüm Balçık Mısır
Publication year - 2022
Publication title -
acta aquatica turcica
Language(s) - English
Resource type - Journals
ISSN - 2651-5474
DOI - 10.22392/actaquatr.1031442
Subject(s) - hydrolysate , business , population , raw material , fish processing , prosperity , food industry , fish <actinopterygii> , fish products , food science , food processing , chemistry , microbiology and biotechnology , hydrolysis , biology , fishery , biochemistry , economic growth , demography , sociology , organic chemistry , economics