Open AccessINFLUENCE OF PHYSICAL AND CHEMICAL FACTORS ON THE SURVIVAL OF Pichia ISOLATED FROM GLUCOSE SYRUP
Author(s) -
Miguel Rubio,
I Antonio Navarro
Publication year - 2009
Publication title -
boletín micológico
Language(s) - English
Resource type - Journals
eISSN - 0719-3114
pISSN - 0716-114X
DOI - 10.22370/bolmicol.2009.24.0.108
Subject(s) - preservative , potassium sorbate , food science , sodium benzoate , yeast , sugar , chemistry , pichia , biology , biochemistry , gene , recombinant dna , pichia pastoris