Open AccessResponse of Native Chickens (3-10 Weeks) Fed on Diets Substituated With Graded Levels of Sweet Potato Fermentation
Author(s) -
Frengki Damu Lodu,
Ni Ketut Etty Suwitari,
Luh Suariani
Publication year - 2022
Publication title -
seas (sustainable environment agricultural science)
Language(s) - English
Resource type - Journals
ISSN - 2614-0934
DOI - 10.22225/seas.6.1.4887.58-63
Subject(s) - fermentation , food science , completely randomized design , food waste , body weight , biology , zoology , ecology , endocrinology