Open AccessIoT Based Milk Adulteration Analyser
Author(s) -
Prof. S.Y. Inamdar
Publication year - 2021
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2021.36908
Subject(s) - analyser , business , food safety , internet of things , risk analysis (engineering) , environmental health , food science , agricultural science , computer science , environmental science , computer security , medicine , chemistry , chromatography
Food safety is a more important issue in rural and urban areas as it affects the health of the citizens. Different studies have shown that adulteration of milk is a problem in many countries. Increased adulteration in milk poses a health risk that can lead to life-threatening diseases. So it is necessary to develop a device that allows detection of such life-threatening adulterants present in milk. This is achieved by detecting adulterants in milk using basic principle of spectrometer combined with automated devices.