Open AccessAssessment of Fluoride Content in Ground Water and its Impact on Wheat and Vegetables of Dausa District, Rajasthan, India
Author(s) -
Rekha Tripathi
Publication year - 2021
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2021.36376
Subject(s) - fluoride , leafy vegetables , spinach , crop , pusa , horticulture , toxicology , agronomy , chemistry , biology , cultivar , ecology , inorganic chemistry
In the present investigation samples of ground water ( open well, hand pump), wheat and vegetables (spinach, potato and tomato) were collected from different areas of Dausa district of Rajasthan and analyzed to access the adverse effect on human health due to fluoride accumulation. The fluoride concentration varies between 5.1-14.9 mg/l in the collected water samples, where as in wheat samples it was found in the range of 3.42-14.25mg/l and in vegetables from 1.19-22.45mg/l. The fluoride accumulation was found to be much higher in leafy vegetable (spinach) than that of in other vegetables, where seeds or tubers are the main edible part (potato and tomato). Cereal crop ( wheat ) also estimated with more fluoride content then potato and tomato. The maximum concentration of fluoride in water, wheat and vegetables was 14.9mg/l (Bairwa Mohalla/Dausa ), 14.25 µg/g (Seengpura/Dausa) and 22.45 µg/g (Kalyanpura/ Dausa) respectively. It was observed that large number of people from Bairwa Mohalla/Dausa were suffering from Skeletal and Dental fluorosis.