Open AccessEffects of soybean and canola meals as dietary protein sources on the production performance and meat quality of shrimp
Author(s) -
Rafael Escobar,
María Salud Rubio Lozano,
Juan Carlos Maldonado Flores,
Gabriel Soto Cortés,
Enrique Jesús Delgado Suárez
Publication year - 2022
Publication title -
veterinaria méxico oa
Language(s) - English
Resource type - Journals
ISSN - 2448-6760
DOI - 10.22201/fmvz.24486760e.2022.1014
Subject(s) - canola , shrimp , food science , fish meal , litopenaeus , meal , biology , soybean meal , fermentation , zoology , fish <actinopterygii> , fishery , raw material , ecology