Open AccessFORMULATION AND EVALUATION OF PROBIOTIC AND PREBIOTIC LOADED PELLETS BY EXTRUSION AND SPHERONIZATION FOR IMPROVED STORAGE VIABILITY
Author(s) -
HEMANTH KUMAR S.,
D. V. GOWDA,
H.V. Gangadharappa,
Vikas Jain,
Ann Catherine Archer
Publication year - 2022
Publication title -
international journal of applied pharmaceutics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 15
ISSN - 0975-7058
DOI - 10.22159/ijap.2022v14i5.45519
Subject(s) - pellets , probiotic , lactobacillus plantarum , pellet , extrusion , lactobacillus casei , chemistry , particle size , friability , food science , materials science , biology , composite material , biochemistry , fermentation , lactic acid , genetics , first pass effect , metabolism , bacteria