Open AccessFORMULATION AND STABILITY STUDY OF BLACK CUMIN (NIGELLA SATIVA L.) SEED OIL EMULSION USING SUCROSE PALMITATE AS EMULSIFIER
Author(s) -
MAHDI JUFRI,
JIHAN NAMIRAH,
Herman Suryadi
Publication year - 2022
Publication title -
international journal of applied pharmaceutics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 15
ISSN - 0975-7058
DOI - 10.22159/ijap.2022v14i5.44945
Subject(s) - emulsion , thymoquinone , nigella sativa , food science , sucrose , chemistry , chromatography , pulmonary surfactant , mathematics , biochemistry , traditional medicine , medicine , antioxidant